So it’s only 5 days until we fly away on our trip to Europe! Making the most of having our own kitchen and Aussie ingredients! On tonight’s menu:
Roasted lamb cutlets on a bed of layered potato and pumpkin mash served with asparagus and a sweet lamb jus mmmmm
Missing Kirsten, Scott and baby McKenzie since they left for their holiday on Friday night… Wish they were here for our Sunday dinner 🙂 so this ones for you guys!
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Missed out on a good looking meal xox Use your travels to learn other cooking skills and look forward to a multi-cultural meal when you get back 🙂 xox